English Muffin Egg Breakfast Sandwich
This super easy and affordable sandwich is great to grab on the go or make for a family breakfast. Add more protein, calcium and fat with items like: cheese, bacon, sausage, ham, avocado, etc. Shockingly easy if you make my Vegan English Muffins ahead of time.
Servings: 1 person
Cost: .80
Equipment
- Frying Pan
Ingredients
- 1 tbsp olive oil
- 1 egg
- 1 english muffin
- 1/2 handful spinach
- 1 tbsp red pepper aioli (see below for recipe)
Instructions
- Start by adding the olive oil in your frying pan. This part is actually kind of important, make sure your pan is on medium-low because you don't want to over fry your egg.
- While you're slowly cooking your egg, heat your english muffin up in the oven or toast it.
- Once your egg is fried up and your muffin is heated/toasted, assemble your sandwich with spinach and aioli. Add whatever other fixin's you'd like. Easier than pie. 😉