Breakfast Burritos on a budget
Packed with protien, greens and flair, this easy recipe for breakfast burritos on a budget will definitely keep you healthy, safe at home and well fed...This is arguably the simplest recipe ever BUT, here we go.
Servings: 1 person
Equipment
- Frying Pan
- Oven at 350*
Ingredients
- 2 eggs
- 2-3 white button mushroom
- 1 tbsp olive oil
- 1 handful of greens
- 1 tbsp mayo substitutes: hummus, fried beans or just black beans!
- 1 flour tortilla substitutes: flat bread
- optional: sprinkle of goat cheese
- optional: garlic powder, basil and pepper to taste
Instructions
- Rough chop your mushrooms and throw them in a frying pan with your olive oil on medium heat.
- While your mushroom heat up, set your oven to 350* to heat up your tortilla. I put my tortilla right on the rack and right when I turn on my oven. I then set my timer for 5 minutes. (Again, you just want it warmed up)
- Once mushrooms start to shrink a bit, scramble/mix your 2 eggs in a bowl with your optional cheese, garlic powder, basil and pepper.
- Pour egg mix into pan with mushrooms and cook for about 1.5 minutes. Until they're done but not dry.
- Take your tortilla out of the oven, place on a plate.
- Add mayo/hummus/beans or multiple to the bottom center of the tortilla. Add egg mix and then greens to top.
- Fold into a burrito or eat like a taco! Enjoy 😊