Lettuce Wrap Taco Boats

This week has been non-stop and yesterday I finally called it. I came home, opened up a bottle of coconut water and started cooking. Sometimes all I need to do is stop and make a meal to slow down. I love walking around the kitchen and dancing to music. Then sitting down to a nice warm home cooked dinner at my table and got caught up on some of my favorite youtubers, including the tiu girls. ♥

It’s just something that make me feel so happy.

I’m a fairly healthy person, as you may have noticed from past recipes and meals on my phone. I love salads and any variation of salads but these Lettuce Taco Boats were totally awesome, easy to put together and you don’t need to use a fork to eat it!

Items needed:

Grass-Fed Ground Beef
Romaine Lettuce Head (3 leaves is enough to feed one person easily)
Roma Tomato
Flax Seeds
Homemade Dairy-Free Chili Ranch Dressing

Optional: Baby Carrots as a side!

Super easy, friends! Cook ground beef on your stove top with whatever seasonings you like. I love chili powder, Italian seasoning, pepper and just a little bit of red pepper flakes. Once cooked to your beef liking (medium well, anyone?), set up your 3 leaves on your plate and add some of your beef on top. While the beef was cooking, I chopped up some extra lettuce and my very ripe tomato. After adding the beef to my “boats” I topped them with the little bit of extra lettuce, tomato, flax seeds and dressing. Add some carrots and you’re got a fine looking meal!

It’s nice to slow down every so often, right?

Enjoy!